Who says healthy eating means no ice cream? This creamy, healthy strawberry ice cream is a delicious no sugar added, diabetic dessert with only three ingredients, made with the sweetest Louisiana strawberries 🍓. Using a ninja creamy, this easy ice cream recipe is a perfect way to enjoy healthy recipes without sacrificing flavor. It’s so good!
This video is proudly sponsored by the Louisiana Strawberry Marketing Board.
Remember to ‘Ask for Louisiana Strawberries’ when you are shopping!
If you’ve been told to skip dessert because of prediabetes or high blood sugar, this video is your permission slip to STOP punishing yourself. You don’t have to give up the foods you love — you just need the right recipe and the right dietitian in your corner.
In this video, I’m making a 3-ingredient strawberry ice cream using fresh Louisiana strawberries, Fairlife milk, and stevia — then freezing it in the Ninja Foodi overnight for a creamy, blood-sugar-friendly treat that actually TASTES like real ice cream.
What you’ll learn:
✅ Why Louisiana strawberries are a blood sugar HERO (low GI, high fiber)
✅ Why Fairlife milk is the secret weapon (50% less sugar, 50% more protein)
✅ How stevia gives you sweetness with ZERO glycemic impact
✅ The exact Ninja Foodi method for perfect creamy texture — no ice cream machine needed
The Recipe:
1-2 cups fresh Louisiana strawberries
1-2 tbsp Fairlife milk
¼ tsp – 1 tsp stevia (adjust to taste)
Directions:
Blend → Pour into Ninja Foodi container → Freeze overnight → Done.
🎁 GRAB YOUR FREE 7-DAY PREDIABETES MEAL PLAN: https://skinnylouisiana.lpages.co/winter-rebook-2021-final-version
🍓 This video is proudly sponsored by the Louisiana Strawberry Marketing Board. Fresh Louisiana strawberries are available now — find them at www.louisianastrawberries.com and follow along at #louisianastrawberries
📌 FOLLOW ME:
Website: www.skinnylouisiana.com
Email: shelly@skinnylouisiana.com
Funding for “Project Two: ‘Ask for Louisiana Strawberries’ Influencer Marketing Campaign” was made possible by a grant/cooperative agreement (25SCBPLA1326-00) from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
